power shutdown included Griffin Hill. Yes, it did and yes there were some pretty high winds up here, so the way I see it, it's all good. In fact, it came at a pretty okay time, with our coolers already shut down following the Chardonnay fermentation. It was off for two days and all we really missed was our lights. Our water pressure was a little low, but the water tank is way higher than the winery, so the pressure pump was barely missed. As you can see in the photo, work was carried out in the open doorway for light.
I'm busy working on my blog posts. Watch this space!