We've been looking forward to bringing out our first Zinfandel and Cabernet and last week we determined them ready to go. They had both been a little rough after bottling last summer and last week they were both smooth as silk. These are our first releases from grapes we've carefully sourced from small Santa Cruz Mountains vineyards. The Zinfandel is from Spring Hollow vineyard, where I've been buying grapes since I was a hobbyist. It's a very small vineyard in the forest