After the grape harvest comes into the winery in the fall and gets processed from grape clusters to must and juice, the most critical...

After a lot of waiting, the grapes of the Santa Cruz Mountains are reaching varietal ripeness. Our first harvest was one of our...

The grapes are now fully mature and we're getting close to harvest. The cooler weather this fall has caused a delay in reaching full...

As of the final week of June, the flowers on our vines have turned into fruit. In the wine business, when talking about these early...

Those "clusters" I talked about in the last blog post are now opening into flower clusters as you can see in the accompanying photo. The...

I was talking with a wine-loving friend who asked if this is a quiet time in the vineyard. While explaining the many activities going on...

We've been looking forward to bringing out our first Zinfandel and Cabernet and last week we determined them ready to go. They had both...

Caroni makes a nice rototiller, but it's impossible to get a technical bulletin on any maintenance from either the retailer or the...

In anticipation of the eminent selling out of our 2015 Pinot Noir, we began evaluating for release the 2016 Pinot Noir, which had been in...